Grass-Fed Beef FAQ

Frequently Asked Questions

Interested in buying some of our certified 100% grass-fed beef for your family? Here are some frequently asked questions we receive that may help you prepare for the purchase!

  1. How much freezer space do I need?

    One cubic foot for 30-35 lbs. of beef. The empty freezer compartment of an average-sized home refrigerator will usually hold 50 lbs. of beef.

  2. Where is your beef processed?

    Our beef is processed at Stehlin’s Meat Market at 10134 Colerain Ave., Cincinnati, Ohio 45251. Their phone number is 513-385-6164. Stehlin’s is a fourth generation family-owned business that has been in business for over 100 years. They do a great job and are committed to keeping the traditional butcher shop alive in Cincinnati.

  3. Where do I pick up my beef?

    Stehlin's Meat Market will contact you when they are ready for you to pick up your beef.

  4. How is the meat packaged?

    The meat is packaged in white butcher paper and individually labeled.

  5.  Can I get the organ meat? 

    Yes, upon request you can get the liver, heart, tongue, and oxtail.

  6. What breed of cattle do you use?

    We use moderate framed Black Angus.

  7. How long will my beef last in the freezer?

    Frozen beef will keep very high quality for up to 12 months if you store it at 0 degrees F.

  8. How much beef should I buy?

    Eating beef twice a week will take a family of four one year to eat a half beef, or six months to eat a quarter beef.

We are glad to answer your questions about grass-fed fed beef. Contact us via email for a prompt response!