Buy Grass-Fed Beef

100% Grass-Fed Beef Order Form

Your beef will be custom cut to your specifications by the skilled butchers at Stehlin's Meat Market. Beef orders will be ready for pickup at Stehlin's 10-14 days after the processing date. Please bring boxes or coolers when picking up your beef.

 A deposit is required to reserve your order. The remainder of the payment will be due on the processing date. We will contact you with the hanging weight on that same date. At that time you will give Stehlin's your cutting requests.

*The quarter, half and whole beef packages are only available on the processing dates listed below. The ground beef package is available year-round.

Quarter Beef: Average Cow 150-180lbs
  • Price: $5.30/lb (Approx. $780-$900)
  • Deposit: $100.00
Half Beef: Average Cow 300-360lbs
  • Price: $5.10/lb (Approx. $1,500-$1,700)
  • Deposit: $200.00
Whole Beef: Average Cow 600-720lbs
  • Price: $4.85/lb (Approx. $2,900-$3,300)
  • Deposit: $250.00
Ground Beef Package: 25lb Minimum
  • Price: $6.25/lb

*All prices and weights for a whole, half, or quarter beef are based on hanging weight, and include cutting, wrapping and freezing. Beef take-home weights are approximately 25-35% less than carcass hanging weight due to trimming and deboning.

2019 Processing Dates: April 8th, May 6th, June 3rd, July 1st, August 5th, September 3rd

Payments can be made to:

White Clover Farm
782 Watch Point Drive
Cincinnati, Ohio 45230

Beef can be picked up at:

Stehlin's Meat Market (513-385-6164)
10134 Colerain Ave
Cincinnati, Ohio 45251

Please fill out and submit the form below to place your order today!

Thank you for choosing White Clover Farm of Greater Cincinnati, Ohio for your 100% grass-fed beef!

What do I get in a half cow?

Beef Chart

Meat from a half beef consists of approximately:

  • 14 New York Strip Steaks (3/4” thick)
  • 10 Filet Mignon Steaks (1” thick)
  • 14 Ribeye Steaks (3/4” thick)
  • 8 Sirloin Steaks (3/4” thick)
  • 1 Flank Steak
  • 2 Sirloin Tip Roasts (3lbs each)
  • 6 Chuck Roasts (4lbs each)
  • 4 Shoulder Roasts (3lbs each)
  • 2 Rump Roasts (3lbs each)
  • 8 Packages of Stew Beef (1lb each)
  • 4 Packages Soup Bones (1.5lbs each)
  • 75lbs of Ground Beef

*Heart, liver, tongue, and oxtail available upon request.