100% Grass-Fed Beef Order Form
NOTE: Due to unprecedented demand, we are sold out for the season.
Your beef will be custom cut to your specifications by the skilled butchers at Butcher Block and Smoke House, Trackside Butcher Shoppe or Stehlin's Meat Market. Beef orders will be ready for pickup at one of our three processors 10-14 days after the processing date. Please bring boxes or coolers when picking up your beef.
A deposit is required to reserve your order. The remainder of the payment will be due on the processing date. We will contact you with the hanging weight on that same date.
*The quarter, half and whole beef packages are only available on the processing dates listed below. The ground beef package is available year-round.
- Price: $5.30/lb (Approx. $780-$900)
- Deposit: $100.00
- Price: $5.10/lb (Approx. $1,500-$1,700)
- Deposit: $200.00
- Price: $4.85/lb (Approx. $2,900-$3,300)
- Deposit: $250.00
- Price: $6.25/lb
*All prices and weights for a whole, half, or quarter beef are based on hanging weight, and include cutting, wrapping, and freezing. Beef take-home weights are approximately 25-35% less than carcass hanging weight due to trimming and deboning.
2020 Processing Dates: April 6th, May 11th, June 8th, July 7th, August 3rd, September 14th.
April, May, and June processing dates are currently sold out.
Payments can be made to White Clover Farm, 782 Watch Point Drive, Cincinnati, Ohio 45230
Beef can be picked up at:
Butcher Block and Smokehouse
6442 Beamsville - Webster Road
Versailles, OH 45380
Trackside Butcher Shoppe
7532 Carrollton Road
Campbellsburg, KY 40011
Stehlin's Meat Market
10134 Colerain Ave
Cincinnati, OH 45251
Please fill out and submit the form below to place your order today!
Due to unprecedented demand, we are sold out for the season.
Click here to register for our newsletter for updates.
Please use the Contact Us page for questions about next season and how you may get notified when sales open up again.
Thank you for choosing White Clover Farm of Greater Cincinnati, Ohio for your 100% grass-fed beef!
What do I get in a half cow?
Meat from a half beef consists of approximately:
- 14 New York Strip Steaks (3/4” thick)
- 10 Filet Mignon Steaks (1” thick)
- 14 Ribeye Steaks (3/4” thick)
- 8 Sirloin Steaks (3/4” thick)
- 1 Flank Steak
- 2 Sirloin Tip Roasts (3lbs each)
- 6 Chuck Roasts (4lbs each)
- 4 Shoulder Roasts (3lbs each)
- 2 Rump Roasts (3lbs each)
- 8 Packages of Stew Beef (1lb each)
- 4 Packages Soup Bones (1.5lbs each)
- 75lbs of Ground Beef
*Heart, liver, tongue, and oxtail available upon request.