All Natural, Lean 100% Grass-Fed Beef
Eat Local. Eat Well.
The mission of White Clover Farm in Hillsboro, Ohio is to produce great tasting, high quality, healthy holistic beef. We use only the finest ingredients - grass, sunshine and clean water - the way nature intended.
No Antibiotics - No Added Hormones
White Clover Farm is family owned and locally operated in Hillsboro, Ohio. We practice a holistic sustainable approach to farm management. This ensures sustainability and continuous improvement to the soils. We rotate our cattle every few days to fresh pastures, providing the highest quality forage possible. Rotation also recycles nutrients and improves the soils.
The biologically alive, mineralized soils result in superior nutrition. Resulting in the all-natural lean and clean beef flavor of 100% grass-fed beef. Grass-finished beef is both natural and healthy for you.
Our animals receive no antibiotics, hormones or pesticides. You can be sure that you are eating an all natural product of the highest quality.
Farm animals thrive on 100% grass, without grain.
We are certified 100% grass-fed by the American Grassfed Association. We track our cattle from birth to consumer, to ensure they remain a safe and healthy food. The discerning consumer chooses an all natural 100% grass-fed beef for the health of their family and the environment.
Advantages of 100% Grass-Fed Beef
100% grass-fed beef is better for human health than grain-fed beef in ten different ways. This is according to the most comprehensive analysis to date. The 2009 study was a joint effort between the USDA and researchers at Clemson University in South Carolina.
Compared with grain-fed beef, the 100% grass-fed beef was:
- Lower in total fat
- Higher in beta-carotene
- Higher in vitamin E (alpha-tocopherol)
- Higher in B vitamins thiamin and riboflavin
- Higher in minerals calcium, magnesium, and potassium
- Higher in total omega-3's
- A healthier ratio of omega-6 to omega-3 fatty acids (1.65 vs 4.84)
- Higher in CLA (cis-9 trans-11), a potential cancer fighter
- Higher in vaccenic acid (which can be transformed into CLA)
- Lower in the saturated fats linked with heart disease
