White Clover Farm is family owned and locally operated in Hillsboro, Ohio. We practice a holistic sustainable approach to farm management which insures sustainability and continuous improvement to the soils. Cattle are rotated every few days to fresh pastures, which provide the highest quality forage possible while recycling nutrients and improving the soils.
The biologically alive, mineralized soils result in the superior nutrition and clean beef flavor of 100% grassfed beef. Grass-finished beef is both natural and healthy for you.
The White Clover Farm animals thrive on 100% grass, without grain - we are certified 100% grassfed by the American Grassfed Association. We track our cattle from birth to consumer, to ensure they remain a safe and healthy food. The discerning consumer chooses 100% grassfed beef for the health of their family and the environment.
100% Grass-fed beef is better for human health than grain-fed beef in ten different ways, according to the most comprehensive analysis to date. The 2009 study was a joint effort between the USDA and researchers at Clemson University in South Carolina.
I have tried your beef in three pot recipes and cooked hamburgers. My wife and I agree that your beef is the best beef we have ever had, and we have been very selective in where we buy our beef for over 10 years.
Gene Petty - Cincinnati, Ohio
The best grassfed beef I’ve ever had. The steaks were fantastic.
Bryan Shepard - Cincinnati, Ohio