White Clover Farm is family owned and operated in Hillsboro, Ohio.


We practice a holistic approach to farm management which insures sustainability and continuous improvement to the soils.


Cattle are rotated every few days to fresh pastures, which provide the highest quality forage possible while recycling nutrients and improving the soils.


The biologically alive, mineralized soils result in the superior nutrition and clean beef flavor of grassfed beef.


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  • Our cattle are born, raised & finished on open grass pastures year around.
  • We use no antibiotics, hormones, or pesticides.
  • Cattle are individually processed and dry aged for eighteen days to concentrate that beefy flavor and tenderize the meat.
  • Our farm is certified by the American Grassfed Association.

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We're always glad to hear from you!

513-562-7298

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