White Clover Farm is family owned and locally operated in Hillsboro, Ohio. We practice a holistic sustainable approach to farm management which insures sustainability and continuous improvement to the soils. Cattle are rotated every few days to fresh pastures, which provide the highest quality forage possible while recycling nutrients and improving the soils.
The biologically alive, mineralized soils result in the superior nutrition and clean beef flavor of 100% grassfed beef. Grass-finished beef is both natural and healthy for you.
The White Clover Farm animals thrive on 100% grass, without grain - we are certified 100% grassfed by the American Grassfed Association. We track our cattle from birth to consumer, to ensure they remain a safe and healthy food. The beautifully marbled grass-fed steaks are healthy - and delicious!
100% Grass-fed beef is better for human health than grain-fed beef in ten different ways, according to the most comprehensive analysis to date. The 2009 study was a joint effort between the USDA and researchers at Clemson University in South Carolina.